Petals of Friendship

My Betty Crocker cookbook is a wreck. It was given to me as a bridal shower gift in 1979, and I have treasured it ever since. Over forty years later, it remains a prized possession. It has been my cooking guidebook, truly important when you’ve grown up feasting on a mainly southern Italian diet, (no complaints here) which included a lot of pasta and meatballs. Yes, our meals had variety, but gravy was simmering at my house just about every other day. The traditional, and now collectable Betty Crocker cookbook became my best friend in the kitchen. Today, it has all the signs of being used and maybe a little abused. The pages are weathered, written on, and stained. The covers are loose, no longer held in place by the familiar spiral binding. The only thing keeping it together is an oversized, stretchy band. I’ve collected other cookbooks over the years, but this one has been my go-to manual. In it, I discovered new recipes, tried making things I had never heard of, and was thrilled

  The work of a floral designer can be perceived as dreamy and romantic. The truth is, it’s really not like that at all.  It’s a satisfying form of creativity and just like any other art form, a great deal happens before the “beautiful” emerges. What isn’t seen is the messy process that precedes the beautiful outcome. If you’ve ever worked in a floral shop, you know what I mean. Flowers arrive to a shop packed in boxes. They are strategically and protectively arranged to protect and preserve them from damage while in transit. If mishandled, flowers can be bruised. The job of the floral designer begins here. The goal? To carefully unpack the flowers and transfer them to another safe place, a cylinder container filled with fresh water. Before the stems are submerged in water though, essential things need to happen. As the flowers are unpacked, the stems are cleaned, then given a generous new cut. This is done so that when they’re put in a bucket of water, they can “drink up”. The new