Liz is my accordion teacher. She is young, beautiful, and full of life. I met her about 6 years ago. She was my client when I was working as a Realtor. We formed a great relationship and she remained in my life in a comfortable way by becoming more than a client. About five years ago, she invited me to a party at her home. The party was cancelled, and somehow I didn't get the memo about the cancellation and showed up anyway. No matter, because everything happens for a reason. I stood in her living room, chatting away, and I spied an accordion in the corner of the room. I asked her about it, sharing how I loved the accordion. She immediately offered to give me lessons. I couldn't imagine finding the time for lessons and the thought of trying to get an accordion seemed impossible. So, I said thanks, but no thanks. Driving home, my husband encouraged me to pursue lessons, but I had already made up my mind. It was no and I was sticking to it. When Joe surprised me with my accordion, who came to mind? Liz. I am blessed because our paths crossed for more than one reason. There is a saying I love that applies to this endeavor..."when the student is ready, the teacher will appear". My teacher has appeared in Liz!
My Betty Crocker cookbook is a wreck. It was given to me as a bridal shower gift in 1979, and I have treasured it ever since. Over forty years later, it remains a prized possession. It has been my cooking guidebook, truly important when you’ve grown up feasting on a mainly southern Italian diet, (no complaints here) which included a lot of pasta and meatballs. Yes, our meals had variety, but gravy was simmering at my house just about every other day. The traditional, and now collectable Betty Crocker cookbook became my best friend in the kitchen. Today, it has all the signs of being used and maybe a little abused. The pages are weathered, written on, and stained. The covers are loose, no longer held in place by the familiar spiral binding. The only thing keeping it together is an oversized, stretchy band. I’ve collected other cookbooks over the years, but this one has been my go-to manual. In it, I discovered new recipes, tried making things I had never heard of, and was thrilled
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